Bernie Weishapl
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- Goodland, Kansas
Here is another Cheese/Chip & Dip platter I made. It is 13 1/2" across and is finished with General Finishes Seal-A-Cell and 3 coats of Arm-R-Seal. The marble in the middle is about 5 3/4" or so. Buffed after a weeks cure. I sold the other 2 I had over Christmas for $70 ea. Forgot to add that I turned the cheese knife handle also.
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