The LOML and I are stumped and are looking for suggestions on what wood to use for our dining/kitchen flooring. We may buy finished flooring, or I am strongly considering (with the help on my son) milling my own. Obviously colors must be complimentary with counter tops and cabs. Countertops are Jarrah butcher block (we have already made most of that already) and will just be sealed, no stain. Cabs are mission design ans I am holding on stain color until after the flooring is chosen. We really like the rustic, knots, scraped, antique look.
Thanks of any and all ideas, Tom