jim crockett
Member
- Messages
- 120
- Location
- Jay, Maine
On a carcass, do you rabbet the ends (Img 1) of the top and bottom or the sides (Img 2)? Is there a correct way or is this entirely preference? The piece I'm designing is going to be 36" high, 18" wide, and 9-3/4" deep.
Jim
Jim