....., but UNFORTUNATELY, it's for Food Storage, and not Wood. It seems we are always overlooking things in our overstuffed Deep Freeze and losing food to Freezer burn. Now with 50 + lbs of freshly shelled Pecans to store, we have decided that NOW is a good time to get one of the Vacuum Pak thingys, and start using it on other meat & foods.
How many of you have used one of the available machines, and what do you like and dislike about the "Brand/model" you are using. We would like to get a Good one that will last and "Only have to Buy ONCE" (if possible), and will be packaging a variety of sizes of meats, vegetables, nuts, etc.
I would appreciate any input you may have as to:
1. What Brands do you think are the best
2. What features are important and which ones are not
3. Anything else we should know and/or a better place to buy online than
The LOML only found one store locally (so far), that carry these things and the one store had Three brands, Food Safe, No name, and Rival. I know that Rival brands in the past have been kind of like HF, usually cheaper in price, and that some things work well and have a decent life expectancy, and other items.....not so good. I have no experience with Food Safe.
Thanks for any information you may have.