They closed the “Whats on tap for this Weekend” thread. I guess it got too political. But here is the results of last night’s Prime Rib BBQ.
The crust was a perfect blend of spices and herbs, It was accompanied by baby red potatoes and green beans, tossed in EVOO and a little garlic powder, and roasted in the oven.
First picture, Prime Rib packed in herbs and spices.
Second picture, coming off the BBQ.
Third picture, plated and ready to eat. mmMMM –mmMMM-MMMmm.