Rob Keeble
Member
- Messages
- 12,633
- Location
- GTA Ontario Canada
So Dan posted his sons hand in the bread and it reminded me of something i had not thought about in I dunno 38 years.
We had a local meal I guess is the best I could do to describe it.
Called a Bunny Chow. It was sold at the "greasy spoon" if that means something to you.
Take half a loaf of fresh white bread, take your hand and remove in one scoop of your hand the soft center. Then fill the loaf with curry stew and put scooped out bit back on top.
After a night out on the town this was breakfast hangover food when i was much younger.
You use your hands and eat the center portion first then start on the half loaf and the rest of the curry. Wash it down with a pint of milk.
Brent you gotta try this sometime. I tried your turtles. Just wait for winter.
P.S> Picture shows beans but that aint quiet right, it was usually potatoes and meat, either mutton, or chicken pieces chopped up with bones. Poor mans food. Wrapped in paper like fish and chips.
We had a local meal I guess is the best I could do to describe it.
Called a Bunny Chow. It was sold at the "greasy spoon" if that means something to you.
Take half a loaf of fresh white bread, take your hand and remove in one scoop of your hand the soft center. Then fill the loaf with curry stew and put scooped out bit back on top.
After a night out on the town this was breakfast hangover food when i was much younger.
You use your hands and eat the center portion first then start on the half loaf and the rest of the curry. Wash it down with a pint of milk.
Brent you gotta try this sometime. I tried your turtles. Just wait for winter.
P.S> Picture shows beans but that aint quiet right, it was usually potatoes and meat, either mutton, or chicken pieces chopped up with bones. Poor mans food. Wrapped in paper like fish and chips.