Finally got a load of hardwood firewood (Almond), so it's time to fire up the smoker!
Going to slap some baby backs on there and smoke them for about 7-8 hours. Just need to check on it every half hour or so and toss another chunk of wood on the fire.
It's a new braunfels 'guadalupe' model BBQ. I "welded" up the fire box on the side and added the chimney. Put a bunch of bricks inside for some heat ballast.
Been a few years since I used it, but it used to work out pretty well with a nice low temp.
2 cords of Almond stacked up. Sharon was a real good help here.
Still have 1 more cord of almond, and 1 cord of pine to stack up. Ordered more racks today and should be able to get those stacked up and covered next weekend.