Supper's a cooken "Jambalaya" Thanks Mike

You're welcome. I continue to evolve the recipe. I've started adding a lot more chicken to the recipe. I buy one of those pre-cooked chickens, or a package of fried chicken, strip it from the bones, and put that in in addition to the Italian sausage.

I'm glad you enjoy it. For those who don't know what we're talking about, you can see the recipe here.

Mike
 
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