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Thread: Pierogi's

  1. #1
    Join Date
    Aug 2007
    Location
    Reno NV
    Posts
    13,361

    Pierogi's

    Made about 100 overall. Probably not very traditional, as they have Tater/Bacon/SourCream/GreenOnion/Mushroon/Onion/Cheddar filling...

    And THAT is why you make your own and don't buy them at the grocery store!

    Going to freeze a bunch

    Attached Thumbnails Attached Thumbnails FWW-2764.jpg  

  2. #2
    Join Date
    Oct 2006
    Location
    somewhere east of Queen Creek, AZ - South East of Phoenix
    Posts
    8,529
    Oh man your makn me hungry...
    "There’s a lot of work being done today that doesn’t have any soul in it. The technique may be the utmost perfection, yet it is lifeless. It doesn’t have a soul. I hope my furniture has a soul to it." - Sam Maloof
    The Pessimist complains about the wind; The Optimist expects it to change;The Realist adjusts the sails.~ William Arthur Ward

  3. #3
    Join Date
    Apr 2010
    Location
    North of Reno, NV...middle of the desert
    Posts
    1,930
    I'm starvin, Marvin...hurry up

  4. #4
    Join Date
    Oct 2006
    Location
    somewhere east of Queen Creek, AZ - South East of Phoenix
    Posts
    8,529
    Boy Onion soup and Pierogi's You owe me, Sharon, big time. What times dinner.
    "There’s a lot of work being done today that doesn’t have any soul in it. The technique may be the utmost perfection, yet it is lifeless. It doesn’t have a soul. I hope my furniture has a soul to it." - Sam Maloof
    The Pessimist complains about the wind; The Optimist expects it to change;The Realist adjusts the sails.~ William Arthur Ward

  5. #5
    Join Date
    Aug 2007
    Location
    Reno NV
    Posts
    13,361
    Quote Originally Posted by Don Baer View Post
    Boy Onion soup and Pierogi's You owe me, Sharon, big time. What times dinner.
    Any time, just zip on up and it'll be ready!

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