So, Made some dough last night and put it in the fridge to retard and develop flavor for a thin cracker crust pizza.
Used the BBQ with a pizza stone to cook them.
First one is artichoke hearts, kalamata olives and feta cheese.
The other is a margherita made with plum tomatoes, basil and fresh mozzarella.
Homemade sauce which was basically just diced tomatoes and spices whizzed up with a stick blender then drained of extra juice.
So crispy you can pick a whole slice up and get a nice crunch.
It's a great thing to do if you have company over, because you can talk and make pizzas and snack and make more pizzas. Only problem was we didn't have company! LOL.