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So, Made some dough last night and put it in the fridge to retard and develop flavor for a thin cracker crust pizza.
Used the BBQ with a pizza stone to cook them.
First one is artichoke hearts, kalamata olives and feta cheese.
The other is a margherita made with plum tomatoes, basil and fresh mozzarella.
Homemade sauce which was basically just diced tomatoes and spices whizzed up with a stick blender then drained of extra juice.
So crispy you can pick a whole slice up and get a nice crunch.
It's a great thing to do if you have company over, because you can talk and make pizzas and snack and make more pizzas. Only problem was we didn't have company! LOL.
Used the BBQ with a pizza stone to cook them.
First one is artichoke hearts, kalamata olives and feta cheese.
The other is a margherita made with plum tomatoes, basil and fresh mozzarella.
Homemade sauce which was basically just diced tomatoes and spices whizzed up with a stick blender then drained of extra juice.
So crispy you can pick a whole slice up and get a nice crunch.
It's a great thing to do if you have company over, because you can talk and make pizzas and snack and make more pizzas. Only problem was we didn't have company! LOL.