Man that sounds good!
So good in fact, that I have a batch simmering right now.
It's VERY easy to do and I'm sure it's going to be great. I made one minor tweek though. I had half of a medium yellow onion in the fridge that was just begging to be used. So I diced it up and put it in while browning the beef. Should be a nice little kick.
Will report later on.
(with more "reports" in the not too distant future I'm sure)
"The bitterness of poor quality remains long after the sweetness of low price is forgotten"