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Thread: More food

  1. #1
    Join Date
    Aug 2008
    Reno, Nv

    More food

    I can't help but jump in...I love to cook!!
    My mom always made this when I was little and we make 3-4 times every winter.

    Chili Colorado - crock pot

    4-6 thick cut pork chops or 1 pork loin roast
    2 onions coarse chop
    3-4 cloves garlic chopped or sliced
    16 oz of water
    1-2 beef bouillion cubes - we use Knorrs
    1-1 1/2 cups red wine
    2 tsp cumin
    1/4 tsp cloves
    1/4 tp sugar
    2 cans (14oz?) diced tomatos
    1 small can diced green chilies
    1 bunch Cilantro

    Put everything in the crock pot (if you want to brown the meat before adding can). low about 10 hrs. hour before serving, pull out pork and shred (cut loin into smaller pieces then shred) add half cilantro half way through...the rest 15 min before eating.

    We serve it over rice with sourdough.
    Your Respiratory Therapist wears Combat boots

  2. #2
    Join Date
    Nov 2006
    Villa Park, CA
    Sounds great. I'll try it soon.

    Ancora imparo
    Go into the world and do well. But more importantly, go into the world and do good.

  3. #3
    Join Date
    Dec 2006
    Coastal plain of North Carolina
    Ooooh, this sounds delicious!

    There is a wonderful Mexican restaurant near us that we love. As a matter of fact I had lunch there today with my wife. Quesadillas, one with shredded beef and one with shredded chicken....wonderful. I am still licking my lips.

    Thanks for the recipe.
    I may be getting a little older physically but mentally I'm still tarp as a shack.

  4. #4
    Join Date
    Apr 2010
    North of Reno, NV...middle of the desert
    OK you guys...quit making me fat(ter)

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