My guess is that the board looks better and the beef tastes better.Originally Posted by Vaughn McMillan
I'm not sure which looks better...the board or the beef. Both look great from here, Art.
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Thread: cutting board juice grooves...
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10-14-2011, 02:07 AM #21
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Ron
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10-14-2011, 02:10 AM #22
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That looks good, Art. What size core box bit did you use on that? That is, how wide is the groove across?
MikeAncora imparo
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10-14-2011, 02:21 AM #23
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Mike, the groove is 3/8" wide, a bit more than 1/16" deep, not quite 1/8" Originally Posted by Mike Henderson
There's usually more than one way to do it...www.wordsnwood.com
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10-14-2011, 09:54 AM #24
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Looks near perfect
Cutting board is pretty darn nice too
You need a big hunk of Italian bread to soak up those juices
Asking a stupid question is better than repairing a stupid mistake.
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10-14-2011, 02:03 PM #25
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My rendition.
Hi. I hope I'm not intruding here but I just completed a cutting board and thought it might me of interest in this thread.
The board has a trough with outline cut to scribe lines with a hand held trim router and 1/8" diameter downcut bits. The inside is hand carved Celtic knotwork.
I don't foresee it used as a juice trough, more of a crumb trough, used mostly for breads (I hope).
The material is mostly sugar maple with sycamore cheeks and is 1-3/8" x 10" x 16".
Anyway here's my rendition of a cutting board with trough.
This is my first post on the forum and I apologize if I'm highjacking this thread. Thanks for looking._______________________________________
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10-14-2011, 02:27 PM #26
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Welcome to the Family Larry!
That is one beautiful cutting board!
The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails.
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10-14-2011, 02:53 PM #27
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Great looking board Art...beef looks good too.
Larry, that is a great looking board as well. Welcome to the family!
Darren
Ħuʍop ǝpısdn sı ǝuoɥd ɹnoʎ sıɥʇ pɐǝɹ uɐɔ noʎ ɟı
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10-15-2011, 12:06 PM #28
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Came out great Art! Cutting board did too!!!
Templates can feel as time consuming as the project sometimes but as you see from the final results well worth the time.
Welcome to the family Larry! Nice lookng cutting board as well!!You can tell a lot about a person by the jokes that offend them
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10-15-2011, 04:14 PM #29
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Great job, Larry. That's an inspiration. Please post some of your other work soon.
MikeAncora imparo
Go into the world and do well. But more importantly, go into the world and do good.
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10-15-2011, 04:54 PM #30
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You're making me hungry. +1 on the template, guide bushing and a plunge router. The smaller the bit the sharper the corner.
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