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Thread: Cooking Venison

  1. #11
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    Quote Originally Posted by Bob Gibson View Post
    I usually like venison but my SIL shot a big buck last year and gave me some meat. I had to throw it out because it was the worst thing I ever ate. No matter how we cooked it it tasted way too gamey. Either it was a real old buck or it was not cared for properly in the field I guess
    Bob that's what we jerk up, the hole deer.
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  2. #12
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    Yes the old bucks do tend to be gamey.
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  3. #13
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    I've never cooked venison, so can't answer, but my uncle gave me a couple of packages of elk when I lived in CA... the ground meat I made spaghetti for the kids... they loved it and my daughter actually ate some of it... she's been a vegetarian since she was about 6, so I guess I did okay.... the roast I cooked was just short of shoe leather... must have messed that up. My uncle's brother in law always cooked his breaded and fried... remember it as being pretty tasty.
    Chuck
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  4. #14
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    I cook venison about the same as I do most meats, on the webber. Direct heat for a sear then moved off the heat (charcoal only on one side of the grill) put a piece of wood for smoke (I use alder) put the cover on the grill and leave for 25 - 25 minutes. Done to medium/Medium rare every time. I also only season with salt and pepper

  5. #15
    I love venison. The best way to cook it starts with the best way to hunt it The best venison isn't from a 12 point buck, it's from the younger deer. Once that part of the task is completed, I flour it, then fry it in oil like you would fried chicken... good stuff.

  6. #16
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    Oh Tom's culinary skills folks, have to be tasted to be believed!!!!!!!!!!!!!!!!!!!!! He is a chief!!!!!!
    God and family, the rest is icing on the cake.

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  7. #17
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    Quote Originally Posted by Jonathan Shively View Post
    Oh Tom's culinary skills folks, have to be tasted to be believed!!!!!!!!!!!!!!!!!!!!! He is a chief!!!!!!

    Yes sir that is true! I won't ever forget that meal he made for us after going through Death Valley on Tour DeWood 2010. http://familywoodworking.org/forums/...297#post212297 Boy he really outdid himself that day!


    Last edited by Bill Satko; 12-08-2011 at 12:36 AM. Reason: Changed 2011 to 2010, I can't believe it has been that long, it only seems like yesterday.
    “When love and skill work together, expect a masterpiece.” - John Ruskin
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  8. #18
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    Thanks Bill, I was ready for a laugh

  9. #19
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    thats ok tom it must have been someone else the tour that you went on was 2010 not 2011 so this must have been one of his other friends
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  10. #20
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    Quote Originally Posted by Steve Southwood View Post
    Yes the old bucks do tend to be gamey.
    Yup you would know Larry's been to your house too.
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    It could be worse You could be on fire.
    Stupid hurts.

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