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Never heard of one before but LOML came home with one and since it looked like a prime rib we fixed it just like a prime rib. It came out delicious and in fact we both agreed that might even have better flavor then a prime rib. I would post pictures but between LOML me, my son, DIL and grand daughter there's noting to show. She did pick up two so when we cook the second one I'll post a picture but in the mean time if you see one in the store don't be afraid to try it. I did a Google search and from what I read it is the loin that the NY steaks are made from with the bones still on.......