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Burgers that is...smoked burgers
These are about 3/4" thick and seasoned with McCormick Montreal Steak seasoning. I season them and put a slight dimple in the center of each patty to help keep the moisture in.
Smoke for 45 minutes at 225*, no flipping, just let them cook...the results are...
The juiciest burgers ever!
These are about 3/4" thick and seasoned with McCormick Montreal Steak seasoning. I season them and put a slight dimple in the center of each patty to help keep the moisture in.
Smoke for 45 minutes at 225*, no flipping, just let them cook...the results are...
The juiciest burgers ever!