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Thread: In the smoker

  1. #1
    Join Date
    Apr 2009
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    In the smoker

    I have 2 bambi hams smoking all day . Just about @ 150 deg's and will be removed and sliced into roast Bambi slivers. I marinaded the meat for 48 hours.



    I dream a lot. I do more painting when I'm not painting. It's in the subconscious.
    ::: Andrew Wyeth :::
    colonialrestorationstudio.com

  2. #2
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    mmmmm bambi! Looking good!
    Darren

    To a small child, the perfect granddad is unafraid of big dogs and fierce storms but absolutely terrified of the word “boo.” – Robert Brault

  3. #3
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    Ol Man ! this is awesome !!!!!!!!!!!
    Tender and moist. Want'a bite. Just think smoked with a bit of Gray popon
    I usually do not use this term but OMG ! Tender and moist !

    Jarrod sliced it up just now. Lunch anyone ?

    I dream a lot. I do more painting when I'm not painting. It's in the subconscious.
    ::: Andrew Wyeth :::
    colonialrestorationstudio.com

  4. #4
    Join Date
    Jun 2008
    Location
    GTA Ontario Canada
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    That does it I am in my car and on my way to Maryland. Man you make a person hungry and envious. Ifyou aint teasing us with your great paintings then you got me wanting to be outdoors and now its at the lunch table.

    Got have that on Rye with a few pickles and a couple of cold Samuel Adams.

    Enjoy it Dave.

    P,S I sprayed a bit of wood the other day and what you taught and Larry taught came in real handy and i was real proud of my toning. Thanks for passing on the knowledge.
    cheers

  5. #5
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    Jul 2009
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    Looks delicious Dave but I'd rather have a Maryland crab cake right now
    Faith, Hope & Charity

  6. #6
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    Bob now that's a toss up. To close to call :-)
    I dream a lot. I do more painting when I'm not painting. It's in the subconscious.
    ::: Andrew Wyeth :::
    colonialrestorationstudio.com

  7. #7
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    Oct 2011
    Location
    Cortland NY
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    238
    Dave, tell me more about the cooker.

  8. #8
    Join Date
    Dec 2007
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    Tellico Plains, Tennessee
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    Quote Originally Posted by Bob Gibson View Post
    Looks delicious Dave but I'd rather have a Maryland crab cake right now
    I've only had Maryland Crab cake once in my lifetime... it was 5 or 6 years ago and I can still taste them... I'm not big on Bambi, but I'm with you Bob.... crab cake would go down nicely right now.
    Chuck
    Tellico Plains, TN
    https://www.etsy.com/shop/TellicoTurnings
    My parents taught me to respect my elders, but it's getting harder and harder to find any.
    If you go looking for trouble, it will usually find you.

  9. #9
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    To bad your house is so far from here or might have to sneak over for a bite!

  10. #10
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    If i were not so far I'd host a forum get together and crab cakes would be a must, with bambi on the side.
    I dream a lot. I do more painting when I'm not painting. It's in the subconscious.
    ::: Andrew Wyeth :::
    colonialrestorationstudio.com

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