Paul, as I understand the process of grazing turnips (which we might be doing an experiment on next year here), the tops are the delicious and edible part now. After a freeze, the sugars in the turnips change it somehow (I am not digging through my Feeds & Feeding books now). The turnips then after a freeze or for rest of the winter become a delicacy and sought after by the cows and deer. So it is supposed to be a twofold process.
God and family, the rest is icing on the cake.
I'm so far behind, I think I'm in first place.
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