When is the blade not sharp enough
Just something they had us do in my wood carving class to test the sharpness of a chisel. Cut the end grain of a piece of soft wood, butternut in my case.
The cut on the right side is showing some chip-out. So went back and did a quick touch-up on the 1000 grit, then a quick lap on the leather wheel, a quick buff on the cloth wheel, and a got a clean cut on the left side.
To a small child, the perfect granddad is unafraid of big dogs and fierce storms but absolutely terrified of the word “boo.” – Robert Brault