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Thread: Bagel - Bread Slicer

  1. #1
    Join Date
    Nov 2012
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    Indianapolis, IN
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    Bagel - Bread Slicer



    I made this bagel - bread slicer recently. It was a fun one, and a great afternoon project.

    I don't know if anyone else here has made one of these, or something similar but I'd be curious to know how they did the slot cuts. I couldn't think of a very "elegant" way to do this. Hah.

    Anyhow, if you want to see my full blog post, along with a free plan / video of what I did it's over at: www.woodlogger.com


    .
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  2. #2
    Join Date
    May 2007
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    Kansas City, Missouri
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    That's a nice looking slicer Daris. What kind of finish did you use on it?
    Darren

    To a small child, the perfect granddad is unafraid of big dogs and fierce storms but absolutely terrified of the word “boo.” – Robert Brault

  3. #3
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    Nov 2012
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    Indianapolis, IN
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    I used this product called salad bowl finish. I've heard though(since I bought it) that's it's just mineral spirits, by a different name? I haven't checked to see if that's correct, but it would have been cheaper to just use that I suppose.
    Follow me at: www.woodlogger.com

  4. #4
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    Feb 2007
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    What a great idea! I should make one. Would have saved #3 son from some substantial pain and embarrassment...

  5. #5
    Join Date
    Oct 2006
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    ABQ NM
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    Daris, some salad bowl finish is just relabeled mineral oil (not mineral spirits). In other cases, it's simply a thinned polyurethane.

    Nice little project, by the way.
    When the going gets weird, the weird turn pro. - Hunter S. Thompson
    When the weird get going, they start their own forum. - Vaughn McMillan

    workingwoods.com

  6. #6
    Join Date
    Nov 2012
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    Indianapolis, IN
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    Hah, good to know. I've often wondered if that was what they did.
    Follow me at: www.woodlogger.com

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