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Thread: Pretzel Burgers

  1. #1
    Join Date
    May 2007
    Kansas City, Missouri

    Pretzel Burgers

    My wife likes to get these pretzel rolls in the frozen section at the grocery store.
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    So being creative I decided to try something a little different and smoke some sliders for dinner.
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    The patties were about 3.5" in diameter 1/2" thick with a slight dimple in the center for holding the juices.
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    I seasoned these with the Grill Mates Hamburger spice, but normally use their Montreal Seasoning.
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    I smoked them for about 25 minutes at 225*, don't flip them just put them on and let them smoke.

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    I used apple pellets, so they get a bit more of a smoke ring (redish color), which always worries my wife that they aren't done, but a quick poke test showed they were firm.
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    No condiments needed, very juicy burgers.

    To a small child, the perfect granddad is unafraid of big dogs and fierce storms but absolutely terrified of the word “boo.” – Robert Brault

  2. #2
    Join Date
    Feb 2008
    S E Washington State
    Those look mighty tast-ee! I had the old fashioned kind this evening, they were good also.
    "We the People ......"

  3. #3
    Join Date
    Aug 2007
    Reno NV
    Looks dang good....
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  4. #4
    Join Date
    Jul 2011
    The Gorge Area, Oregon
    Dang I like the looks of that; we already had dinner.. but I could eat again!!

    I really like the idea of the slow smoked burgers. I've been finishing off steaks lately with some smoke from the pear wood shavings (drench in water, straight on the grill). I love apple wood smoke but pear gives it a solid run for the money.

  5. #5
    Join Date
    Apr 2010
    North of Reno, NV...middle of the desert
    Guess I know what we're having over the weekend

  6. #6
    Join Date
    Jul 2009
    Amherst, New Hampshire
    Those look great Going to take a look at the supermarket this morning for those rolls
    Faith, Hope & Charity

  7. #7
    Join Date
    Mar 2007
    Escondido, CA
    I think we need a food forum here, or at least a FWW recipe book. Complete with color pictures! Just sayin'......

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    Carol Reed

  8. #8
    Join Date
    Oct 2006
    somewhere east of Queen Creek, AZ - South East of Phoenix
    yumm yumm yumm
    "There’s a lot of work being done today that doesn’t have any soul in it. The technique may be the utmost perfection, yet it is lifeless. It doesn’t have a soul. I hope my furniture has a soul to it." - Sam Maloof
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  9. #9
    Join Date
    Aug 2008
    Reno, Nv
    Figures...and I'm headed to work for 4 days, don't get to cook anything.
    Your Respiratory Therapist wears Combat boots

  10. #10
    Join Date
    Dec 2007
    Billings Missouri near Springfield Mo
    Quote Originally Posted by Carol Reed View Post
    I think we need a food forum here, or at least a FWW recipe book. Complete with color pictures! Just sayin'......
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