Happened across this in a notable cooking magazine one day...we have it every week!!
Split a loaf of good crust bread, sourdough is our fav, but whatever makes you happy works!
Grill it until toasty and brown on the face, rub with a whole garlic clove allllllllll over.
Slice or cube avocado on top, add red pepper flakes or South African Smoke Spice from Trader Joes. Drizzle with good olive oil.
We have Parmesan on everything...except this...it's just to yummy and the cheese can over power the green goodies.
We prefer a narrower loaf and make it more of an appetizer, but if you like avocados, this rocks!!