Carol, I'm not sure what your intention is with a HD torch, but if it's to quickly sear meat, as I do on the edges of steaks, I would suggest getting a torch that usually comes with a Mapps gas torch set. You can buy the torch separately if preferred. These torches provide more oxygen with the flame and more heat, than that of a regular propane torch. This allows quick searing of the outer surface with minimal cooking of the interior. Also, you can use the Mapps torch on a propane bottle & get improved performance.
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