Mike Stafford
Member
- Messages
- 2,299
- Location
- Coastal plain of North Carolina
I don't know how many of you like soups but we really enjoy them and this is one of our favorite recipes for a wonderful meal in a bowl. It is not too difficult to make and fresh and hot out of the pot is delicious. It freezes well although as you would expect the cabbage loses some of its texture. With cooler weather coming on I thought it might be nice to throw in some soup recipes. Enjoy!
Cabbage and Beef Soup
1-1½ pounds lean ground beef
½ t garlic salt
¼ t garlic powder
¼ t pepper
2 celery stalks, chopped
1 can (16 oz) kidney beans, un-drained
½ medium head cabbage, chopped coarsely
1 can (28 oz) crushed tomatoes
1 tomato can water
4 beef bouillon cubes
In a Dutch oven, brown beef. Pour off grease. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley, if desired.
Yield: 3 quarts Freezes well.
Cabbage and Beef Soup
1-1½ pounds lean ground beef
½ t garlic salt
¼ t garlic powder
¼ t pepper
2 celery stalks, chopped
1 can (16 oz) kidney beans, un-drained
½ medium head cabbage, chopped coarsely
1 can (28 oz) crushed tomatoes
1 tomato can water
4 beef bouillon cubes
In a Dutch oven, brown beef. Pour off grease. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley, if desired.
Yield: 3 quarts Freezes well.