For you sauce makers...

Ken Cook · Oct 13, 2013

Generally you can substitute one type of vinegar for another, be sure to consider the types attributes, wouldn't want to sub sweet for tart unless that's the plan.
>Here's< a little info to help in decision making

Don Baer · Oct 13, 2013

I call it "what's it here" sauce

Vaughn McMillan · Oct 13, 2013

Don Baer said:
Jim I for one am glad we could help.....

Bob Gibson · Oct 13, 2013

2 big towns in Massachusetts. Worcester and Gloucester. Pronounced Wuss-ter and Gloss-ter. So naturally Worcestershire sauce is Wuss-ter-shire.

Vaughn McMillan · Oct 13, 2013

Bob Gibson said:
2 big towns in Massachusetts. Worcester and Gloucester. Pronounced Wuss-ter and Gloss-ter. So naturally Worcestershire sauce is Wuss-ter-shire.

I grew up pronouncing it Wuss-ter-shure. That's how my Texan dad said it.

Don Baer · Oct 14, 2013

Bob Gibson said:
2 big towns in Massachusetts. Worcester and Gloucester. Pronounced Wuss-ter and Gloss-ter. So naturally Worcestershire sauce is Wuss-ter-shire.

I always thought it was Gloss-Stah and Wusstah-shah

Bob Gibson · Oct 14, 2013

Don Baer said:
I always thought it was Gloss-Stah and Wusstah-shah

You're right Don. I was making the translation a little easier for the Left Coast guys :rofl:

In New England (Mass, NH , VT and Maine. Ct and RI are actually suburbs of NY

)
It's pronounced Wuss-ta and Gloss-ta.

Ted Calver · Oct 14, 2013

Bob Gibson said:
....It's pronounced Wuss-ta and Gloss-ta.

I always thought it was glaws-ta

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For you sauce makers...

Ken Cook

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Don Baer

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Vaughn McMillan

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Bob Gibson

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Vaughn McMillan

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Don Baer

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Bob Gibson

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Ted Calver

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