Generally you can substitute one type of vinegar for another, be sure to consider the types attributes, wouldn't want to sub sweet for tart unless that's the plan.
>Here's< a little info to help in decision making
You're right Don. I was making the translation a little easier for the Left Coast guys
In New England (Mass, NH , VT and Maine. Ct and RI are actually suburbs of NY )
It's pronounced Wuss-ta and Gloss-ta.