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Thread: Pork Tacos

  1. #1
    Join Date
    May 2007
    Location
    Kansas City, Missouri
    Posts
    13,442

    Pork Tacos

    Made some pork tacos tonight using the end caps of the pork loins I smoked a couple of week ends back.

    I diced up the pork and tossed them with a little oil and water. To season I used some McCormick White Chili seasoning. I like the cumin taste it has, adds a nice flavor.
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    We had some corn tortillas that we needed to use up, so we deep fried those into soft shells.
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    Good stuff!
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    Darren

    To a small child, the perfect granddad is unafraid of big dogs and fierce storms but absolutely terrified of the word “boo.” – Robert Brault

  2. #2
    Join Date
    Aug 2007
    Location
    Reno NV
    Posts
    13,360
    Now I'm getting hungry! Looks quite tasty!
    Programmer - An organism that turns coffee into software.
    If all your friends are exactly like you, What an un-interesting life it must be.
    "A door is what a dog is perpetually on the wrong side of" Ogden Nash


  3. #3
    Join Date
    Dec 2006
    Location
    Yorktown, Virginia
    Posts
    5,014
    Those look mighty tasty. I'm afraid my cilantro patch is gonna take a hit when we get a frost. Maybe I'll start a pot inside.

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