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Thread: bagel chips

  1. #1
    Join Date
    Jul 2011
    The Gorge Area, Oregon

    bagel chips

    We were at the store earlier this week and loml mentioned it would be nice to have some bagel chips. Well at $5 for a small bag it didn't seem like a very good deal so we walked over to the bakery section and they had bags of everything bagels in the discount rack for $2 which seemed like a better deal.

    Cut the bagels into thin slices cross section to make little rounds. These bagels were already sliced so we ended up with half round, good enough. About 1/8" thick seems pretty good. I used a Japanese vegetable knife which is razor sharp but a serrated blade would work almost as well.

    Spread in single layers on sheet pans.

    A light coating of olive oil is nice. If you have a sprayer that works well, otherwise just oil up your hands and smear on a light cost that way.

    Bake at 350f for 15-25 minutes until they start to brown up a little.

    Let cool and enjoy. We're using ours as part of a chex mix and for dipping.

    Optional you can put a sprinkle of salt on them before cooking.

    This same idea also works well for making pita c chips. Just cut the pita into pie shaped slices, about 6-8 per, and then spilt it apart. Oil, salt and bake until brown.

  2. #2
    Join Date
    Aug 2008
    Reno, Nv
    Oh yeah!! Those are major old cheap bagels do really well for this. Great reminder Ryan!
    Your Respiratory Therapist wears Combat boots

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