Jalapeno Popper #2
30 peppers halved and seeded
1 8oz pkg cream cheese softened
30 small smoked sausages (such as Lit'l Smokies)
1 lb pkg thin sliced bacon cut in half
1/2 cup barbeque sauce
Preheat oven to 350
Fill pepper halves about half full with cream cheese then place smoked sausage into each pepper on top of cheese.
wrap each with a half strip of bacon
place poppers on a sheet pan and brush with barbeque sauce
bake until the bacon is done to your taste.
These are great hot but I am not a fan of them cold.
Grandpa says "either you like bacon or your wrong".
Either you like bacon or you are wrong.