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Thread: Lunch today

  1. #1
    Join Date
    Mar 2007
    Escondido, CA

    Lunch today

    It is hard for me to be inspired by food, but one has to eat. Today it is half a bolillo roll, with avocado, chicken breast, Swiss cheese, tomato, romaine, and mayonnaise. A few baby carrots and a slice of bread and butter pickle. Sliced apple top it off. Not bad.

    Share your favorite lunch. I need new ideas.

    Some say the land of milk and honey; others say the land of fruits and nuts. All together my sort of heaven.

    Power is not taken. It is given. Who have you given yours to? Hmmmm?

    Carol Reed

  2. #2
    Join Date
    Dec 2008
    falcon heights, minnesota
    chicken korma with basmati rice here.
    benedictione omnes bene

  3. #3
    Join Date
    Jul 2007
    DSM, IA
    Grilled chicken spinach salad. Add some halved grape tomatoes, diced cucumber, hard boiled egg and just a bit of sesame dressing. Add some crumbled bacon and diced hot peppers if you please too. Finish lunch with an apple or banana. When I have time to make it and take it, I eat this almost everyday and it never gets old to me. I haven't had it once this week...guess I'll be grilling some chicken up this weekend. Looking forward to other ideas too!
    A man is rich in proportion to the number of things he can afford to let alone. -Henry David Thoreau
    My Website

  4. #4
    Join Date
    Feb 2007
    North West Indiana
    Bologna sandwich, miracle whip on the bread of course.
    God and family, the rest is icing on the cake.

    I'm so far behind, I think I'm in first place.

    Premier Bovine Scatologist


  5. #5
    Join Date
    Nov 2006
    Delton, Michigan
    had a spinach pie from my vegan daughter i thought she said mince pie it was like a turnover but i after the first bite i realized i had been deceived,, didnt go back for seconds
    If in Doubt, Build it Stout!
    One hand washes the other!
    Don't put off today till tomorrow!

  6. #6
    Join Date
    Feb 2008
    East Freeetown, Massachusetts
    ohhhhhhh - HOW - I WISH -- I could say I am not inspired by food. I eat anything and everything.

    Today for lunch - a small grinder from a local small in town deli.

  7. #7
    Join Date
    May 2007
    Thomasville, GA
    My favorite lunch is - well, any kind of food! Same goes for breakfast and dinner!!
    Bill Arnold
    Citizen of Texas residing in Georgia.
    NRA Life Member
    Member of Mensa
    Live every day like it's your last, but don't forget to stop and smell the roses.

  8. #8
    Join Date
    Oct 2006
    ABQ NM
    Schlotzsky's Original Deluxe (medium, no onion)
    When the going gets weird, the weird turn pro. - Hunter S. Thompson
    When the weird get going, they start their own forum. - Vaughn McMillan

  9. #9
    Join Date
    Nov 2006
    London, Ontario
    - Egg Salad on fresh white bread, don't forget a piece of iceberg lettuce for some crunch, as well as good sized chunks of celery in the egg salad.

    - homemade cinammon raisin bread out of the bread maker - so fresh it is steaming hot, spread with butter. Then another slice, and another...

    - And call me old school, but I still like a pb + j regularly -- crunchy peanut butter and homemade strawberry jam is my preferred...

    - fried egg on toast with mayo and cheez whiz.
    There's usually more than one way to do it... ........

  10. #10
    Join Date
    May 2007
    Kansas City, Missouri
    It was cowboy salad today, about like Jeffs, but they sliced up grilled flank steak on it.

    To a small child, the perfect granddad is unafraid of big dogs and fierce storms but absolutely terrified of the word “boo.” – Robert Brault

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