Carol Reed
In Memoriam
- Messages
- 5,533
- Location
- Coolidge, AZ
Grill report!
Did some things right. Missed on the timing. The steak was thick enough but the grill was not hot enough for the 4 minute per side thing. Did get it to the right 'pinkness' for me. Plenty juicy, too. Yum.
Also think I would like to try the pan sear. Guess I'll need to shop for a nice cast iron pan. The seasoning was what I wanted to try and was tasty. Can say that this is an area I would like to explore further.
What was new to me was bringing the meat to room temperature and drying it before seasoning. And then letting it rest after cooking it.
So thanks for the tips, folks. The good news is I need more practice!
Sorry, no pictures. I ate the evidence!
Did some things right. Missed on the timing. The steak was thick enough but the grill was not hot enough for the 4 minute per side thing. Did get it to the right 'pinkness' for me. Plenty juicy, too. Yum.
Also think I would like to try the pan sear. Guess I'll need to shop for a nice cast iron pan. The seasoning was what I wanted to try and was tasty. Can say that this is an area I would like to explore further.
What was new to me was bringing the meat to room temperature and drying it before seasoning. And then letting it rest after cooking it.
So thanks for the tips, folks. The good news is I need more practice!
Sorry, no pictures. I ate the evidence!