Is simply a-maize-ing!
I like it grilled in the husk on the .. grill.. and then slathered in butter. Cooking it in the husk lets the hair come clean off of it with no muss or fuss which I really like and its also harder to overcook it (if you do it ends up still pretty good, no worries about getting soggy like if you boiled it). Also means we can do the whole dinner on the grill. We grilled up some extra on the weekend and made a big corn salad with fresh tomatoes, peppers, onion, lime juice (and a pinch each of salt, dried hot peppers and cumin).
How do you cook yours up?