I have been making cheese cutting boards for awhile and am wondering about
a now darkening finish. I currently use mineral oil well applied. However it does
darken the wood especially maple and of course the black walnut is "black".
Any suggestions? Wood like to see the boards as seen in the commercial stores.
I do mostly end grain boards , which I like to do as no two are alike and can let my
imagination run wild. Thanks for any input.