Um Rob......they still have their heads on them! Ok I'm not much of a fresh fish eater.
It's not what you achieve in life...It's what you overcome!
I'd rather eat dirt than fish
Faith, Hope & Charity
Neighbor vacationed on Delaware shores a few weeks back and brought me some flounder. Had a nice piece of it for dinner a couple nights ago. Grilled it, with some lemon and butter. Terrific!
Looks and sounds delicious Rob.
I had a very nice mackerel-type fish (did not get the name, but will) last night, done slowly on a "sandwich grill" device, for about 20 minutes. It was wonderful, and the essence of freshness.
In the Maritimes, we're all about seafood, as you know. Last week Debbie and I had a dead-simple oven baked haddock fillet, topped with a mix of 2 parts mayo and 1 part grated parmesan, then sprinkled with panko crumbs. 6-7 minutes at around 400F did the trick.
And, you can never have enough creamy seafood chowder!
I love fish but love of my life doesn't really care for it so we don't have it that often unless we are eating out then I usually will order it over red meat of any kind. I don't order steak out since I believe I can grill it as good or better then I can get in any restaurant. As a matter of fact that's what I'll be doing tonight. Look good from here Rob
Last edited by Don Baer; 10-03-2014 at 01:36 AM.
"There’s a lot of work being done today that doesn’t have any soul in it. The technique may be the utmost perfection, yet it is lifeless. It doesn’t have a soul. I hope my furniture has a soul to it." - Sam Maloof
The Pessimist complains about the wind; The Optimist expects it to change;The Realist adjusts the sails.~ William Arthur Ward
Had pan seared rainbow trout for supper tonight Love fish
Like Tom said, Lose the heads and I would be good with it, Looks good otherwise
I'm supposed to respect my elders, but its getting harder and harder for me to find one now.
Bob how can u live so close to the best seafood and not like fish. Especially fresh fish. Lol.
Oh boy guess none of you have ever had curried fish heads lol.
The meat around the head and jaw if baked or bbqed is really tasty because of the juices.
Sent from my SGH-I337M using Tapatalk