Results 1 to 2 of 2

Thread: George Foreman type grill and bacon

  1. #1
    Join Date
    Mar 2013
    Location
    just south of the LA/MS border off of I-55
    Posts
    445

    George Foreman type grill and bacon

    This may be old news, I don't read the cooking forum much, I have been having a cooking problem this summer anyway. I usually lose ten pounds over the summer, this summer I gained ten! Found a great meat market.

    Anyway, the George Foreman type grill has heating elements top and bottom very near the bacon plus the grease drains constantly. Result is perfect bacon without being smashed flat and thin like using a press. The only thing better particularly for thick sliced bacon is a wood or charcoal fire. Cutting down a little hickory about forty feet tall in the next week or so. Lightning or something got it over the summer. I hate losing the tree but it would be silly to lose the wood too. Barbecue times coming!

    Oh, and Larry if you see this, had a big bowl of the sister-in-law's gumbo today, goooood groceries on a cool day! You shoulda been here.

    Hu

  2. #2
    Join Date
    Nov 2006
    Location
    Delton, Michigan
    Posts
    17,472
    Quote Originally Posted by hu lowery View Post
    This may be old news, I don't read the cooking forum much, I have been having a cooking problem this summer anyway. I usually lose ten pounds over the summer, this summer I gained ten! Found a great meat market.

    Anyway, the George Foreman type grill has heating elements top and bottom very near the bacon plus the grease drains constantly. Result is perfect bacon without being smashed flat and thin like using a press. The only thing better particularly for thick sliced bacon is a wood or charcoal fire. Cutting down a little hickory about forty feet tall in the next week or so. Lightning or something got it over the summer. I hate losing the tree but it would be silly to lose the wood too. Barbecue times coming!

    Oh, and Larry if you see this, had a big bowl of the sister-in-law's gumbo today, goooood groceries on a cool day! You shoulda been here.

    Hu
    boy that does sound good hu,, and i like crispy ripply bacon as well
    If in Doubt, Build it Stout!
    One hand washes the other!
    Don't put off today till tomorrow!

Similar Threads

  1. Walleye and the grill
    By fred hargis in forum The Cook Shack
    Replies: 2
    Last Post: 09-25-2015, 11:07 AM
  2. Here's something for your Grill/Smoker
    By Dan Mooney in forum The Cook Shack
    Replies: 6
    Last Post: 05-27-2015, 03:22 PM
  3. For those who grill
    By Chris Hatfield in forum Off Topic Discussion
    Replies: 12
    Last Post: 09-21-2010, 11:49 PM
  4. Gas BBQ Grill Questions
    By Vaughn McMillan in forum Off Topic Discussion
    Replies: 29
    Last Post: 10-12-2009, 04:41 PM
  5. Grill Cleaning?
    By Ned Bulken in forum Off Topic Discussion
    Replies: 15
    Last Post: 05-28-2007, 12:47 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •