Haven't made bread in all too long, so got some sourdough started and set to. First retry showed I'd forgotten more than a little and my mojo needed a little practice. Second attempt today was a bit better.
The two misshapen lumps on the right are what's left of yesterday's run (the rest is gone, hey even not so good bread is still fresh bread). The six on the left are today's run. Looking a wee bit better. Punted on the 100% sourdough since my starter is seeming a bit weak and added some yeast, the fact I didn't have a serious baking stone malfunction today helped a bit as well (that was the cause of the sad fold in the one from yesterday). The grain structure is still a bit dense but they are 100% whole wheat which makes that a bit more challenging, might have to (gasp) cheat more and use 30% or so white bread flour until I get some more practice in (and maybe shift some more bran out..)