Ok, I knew this would happen. Another bread baking thread. So help me out here.
I want to make one small loaf at a time bread with a chewy middle, a crunchy crust, and I am not fond of whole wheat and in fact try not to eat the stuff. Do they make an oat flour for bread?
I have a toaster oven, a big Kitchen Aid mixer with dough fork, a bad neck that may go totally south with kneading, and zippo cooking mojo. But I am willing to try. Anyone wanna tutor me?
Please? My mouth yearns for fresh out of the oven bread and plenty of butter.