Had a friend that got really into making bread, crackers and of course homemade pizza over his extended Xmas break. (He travels about 90% of the year but is off the last 2 weeks of Dec and first 2 weeks of Jan.) He has a few of my bowls and a his wife bought him a cutting boards this year for Christmas. Anyway...he broke his store bought peel towards the end of his time off and he asked me to make him a new one. This one is about 19" long at the handle and the main part is just under 15" square except for the shaped parts. 1/2" Cherry and poplar with a mineral oil finish. I just used the belt sander to get the front lip to just under a 1/4" so it will slide up under the bread or pizza in the oven.