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Saw this article today by Mike Roper and figured I'd share it here. It's a good explanation of why and how good form appeals to most people, and why bad form can seem "off". If this helps even one beginner get away from turning straight-sided "dog dish" bowls, then my goal has been reached.
http://www.craftsy.com/blog/2015/05...aign=General-Course Activity&initialPage=true
http://www.craftsy.com/blog/2015/05...aign=General-Course Activity&initialPage=true