- Messages
- 8,103
- Location
- The Gorge Area, Oregon
Propane hot smoker (not hooked up, it was on sale and makes a decent box anyway), an old hibachi, a bit of drier duct parts and a few pop rivets. Works pretty well when it's just a bit below freezing outside like today. I get a bunch of coals going in the hibachi and then start piling on the soaked chips.
Not the most redneck thing I've ever made, but the bar for that is pretty high.
Not the most redneck thing I've ever made, but the bar for that is pretty high.