Sean Wright
Member
- Messages
- 902
- Location
- WNY, Buffalo Area
I've never done cutting boards before, but was considering making some for Christmas presents.
What are the best or most prefered types of wood to use?
What type of glue does everyone use? I've heard TiteBond2, but is that food safe?
Is there a certain way that the pieces need to be glued up? I've heard that grain orientation on cutting boards can cause problems with splitting.
How is the wood finished? Is it usually mineral oil, or something else?
Any other pieces of wisdom from the cutting board makers out there would be appreciated !
What are the best or most prefered types of wood to use?
What type of glue does everyone use? I've heard TiteBond2, but is that food safe?
Is there a certain way that the pieces need to be glued up? I've heard that grain orientation on cutting boards can cause problems with splitting.
How is the wood finished? Is it usually mineral oil, or something else?
Any other pieces of wisdom from the cutting board makers out there would be appreciated !