I'll be watching this with interest.
I put my brewing equipment away a couple of years ago due to space/time limitations, but I am seriously considering firing things up again pretty soon.
When I last brewed, I was doing 10 gallon full grain mash brews. I had put together an ENORMOUS brewing cabinet on wheels. I think it was about 5 feet high, by 4 feet wide and 2 feet deep. I used it to contain much of brewing paraphenalia. The height was key, as I used a pump to move the hot water from the kettle up to the hot liquor tank and then from the hot liquor tank to the mash tun. It was gravity from there to the kettle, and from the kettle to the fermenting vessels... But I did have to get up on a step stool to stir the mash tun...
All in all, A bunch of fun, and a bunch of space. I really liked the concept of the brewing cabinet, but in retrospect, I made it much too large.
Programmer - An organism that turns coffee into software.
If all your friends are exactly like you, What an un-interesting life it must be.
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