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Thread: Just in Time for the Holidays!

  1. #1
    Join Date
    Oct 2006
    ABQ NM

    Just in Time for the Holidays!

    When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly, but not dried out. Give this a try.


    6-7 lb. Chicken

    1 cup melted butter

    1 cup stuffing

    1 cup uncooked popcorn

    salt/pepper to taste

    Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's rear end blows the oven door open and the chicken flies across the room, it is done.

    And you thought I couldn't cook.
    When the going gets weird, the weird turn pro. - Hunter S. Thompson
    When the weird get going, they start their own forum. - Vaughn McMillan

  2. #2
    Join Date
    Nov 2006
    Between Aledo and Fort Worth, TX

    And I thought there was going to be a good dip recipe or something. Jim.
    Coolmeadow Setters...
    Exclusively Irish!
    Home of Irish Setter Rescue of North Texas
    When Irish Eyes are smiling, they're usually up to something!!
    At a minimum, I'm Pentatoxic...but most likely, I'm a Pentaholic. There seems to be no known cure. Pentatonix, winners of The Sing Off, season 3

  3. #3
    Now that sounds like a good recipe! A lot easier than all the messing about we're doing with the turkey!


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