I think you found it at a pueblo in the area. I bet it was tasty!
Ding ding ding! We have a winner!
I was camping last weekend in the Jemez mountains, and to get to the camping spot, I went through the Jemez pueblo. They have a number of roadside stands where the Native American ladies sell their oven-baked bread, as well as Indian Fry Bread (think funnel cakes, with honey instead of powdered sugar) and Indian Tacos (fry bread topped with meat, beans, chile, lettuce, tomatoes, and cheese). Had to stop on the way back and bring some bread home.
Here's the stand where I bought it...had to be a bit sneaky taking the pic, since the Jemez tribe frowns on photos:
This type of bread is baked in outdoor dome-shaped ovens made of mud bricks (adobe). The ovens are called
hornos, and they are found in the back yards of many houses in the pueblo (and in many other pueblos, too). I didn't get a picture of any hornos on this trip, but here's what they typically look like...this is a pic I found on the web from Taos pueblo:
The bread is good stuff. Pretty straightforward white, yeast-risen bread, but with a tougher crust and a bit more crumbly inner texture than most white breads. It's great warmed up with butter and honey, or made into cinnamon toast under the broiler. Makes a killer grilled cheese sandwich, too.