- Messages
- 35,786
- Location
- ABQ NM
12 Gauge Pumpkin Pie
Ingredients
1 - Large Pumpkin
1 - 12 gauge shotgun (any brand should do...I used a Mossberg 500 pump gun)
4 - 3" shotgun shells loaded with #2 shot (steel shot is best, because nobody wants to serve lead poisoning at Thanksgiving)
Preparation
Place pumpkin on dirt bank or other suitably safe backstop
Fire the four shotgun shells directly at the pumpkin
Laugh hysterically
Serving
We're still working out the bugs on that one

One of the guys in the my shooting club is a mechanic for a landscaping company called Just Sprinklers. In the autumn they also sell pumpkins. He brought about a dozen large ones that didn't sell and were just going to be thrown away. We picked up the larger left-over pieces, but left the seeds and pulp on the ground. The ground squirrels and coyotes out at the range will be eating good tomorrow.
Ingredients
1 - Large Pumpkin
1 - 12 gauge shotgun (any brand should do...I used a Mossberg 500 pump gun)
4 - 3" shotgun shells loaded with #2 shot (steel shot is best, because nobody wants to serve lead poisoning at Thanksgiving)
Preparation
Place pumpkin on dirt bank or other suitably safe backstop
Fire the four shotgun shells directly at the pumpkin
Laugh hysterically
Serving
We're still working out the bugs on that one


One of the guys in the my shooting club is a mechanic for a landscaping company called Just Sprinklers. In the autumn they also sell pumpkins. He brought about a dozen large ones that didn't sell and were just going to be thrown away. We picked up the larger left-over pieces, but left the seeds and pulp on the ground. The ground squirrels and coyotes out at the range will be eating good tomorrow.