glenn bradley
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I am not a master griller by any means but I do appreciate good food. I still talk about the chow Brent brought to Carol's back in 2018 . . . (queue the ascending harp arppegios indicating a flashback into dreamland) . . . mmmmmm.
Sorry. . . , I'm back. My Char Broil (C-46DL) handle seems to get unreasonably hot. This may just be my inexperience. Maybe all large metal bar handles get hot but it doesn't seem like a good design. Before I do something like stitch a loose sleeve of heavy leather on it or make a wooden grip accessory of some kind I thought I would consult the brain trust to see how folks hanlde this. I accept that it may be as simple as "wear a glove, nimrod!".
Thanks in advance!
Sorry. . . , I'm back. My Char Broil (C-46DL) handle seems to get unreasonably hot. This may just be my inexperience. Maybe all large metal bar handles get hot but it doesn't seem like a good design. Before I do something like stitch a loose sleeve of heavy leather on it or make a wooden grip accessory of some kind I thought I would consult the brain trust to see how folks hanlde this. I accept that it may be as simple as "wear a glove, nimrod!".
Thanks in advance!