Continuing my shop cleanup and organizing, now that my DC changes are finished. Bobbie and I will head to Boston shortly for our usual Friday shrimp and catfish lunch.
I have a brisket point thawing and will start it in my smoker Saturday morning - planning to serve it on Sunday for Bobbie's birthday!
Saturday will also include more shop cleaning, etc. I'm straightening up all of my various size small offcuts to make some small cutting boards for three neighbor ladies.
Sunday will be our normal routine of me preparing brunch - this week will be pancakes, since that's a favorite of Bobbie's and it will be her birthday! After that, I'll chill out until race time..