Jerk Ribs, Jamaican Rice, Caribbean Baked Beans

[Brent Dowell]

Well, as the title says I made some Jerk Ribs, Jamaican Rice, Caribbean Baked Beans yesterday.

Turned out really well. A bit on the spicy side for the ribs, but the sweet black beans helped to counter the spice, and the rice was nice and comforting.

Pretty tasty.

 

[Mohammad Madha]

Nice presentation too.

 

[Darren Wright]

Sure sounds good.

 

[Bill Arnold]

YUM!!!

 

[David Johnson]

That looks delicious. If I hadn't just eaten supper I would be drooling. Question what are jerk ribs?
David

 

[Brent Dowell]

That looks delicious. If I hadn't just eaten supper I would be drooling. Question what are jerk ribs?
David

Jamaican Jerk Spices instead of the traditional sort of dry rub. Seasoned with a paste made from green onions, garlic, thyme, allspice, Habanero peppers, molasses, salt, pepper among other things. A bit on the spicy side, but I like things a little bit warm. Not so hot as to be inedible, but enough to give a nice glow.