Mike Stafford
Member
- Messages
- 2,350
- Location
- Coastal plain of North Carolina
In my continuing efforts to make a knife for slicing and chopping vegetables I decided to try and make an improvement over the Nakiri that is currently my favorite knife.
Here is my version of a chopper/slicer handled in zebrawood; about 9 3/4" long. It does a pretty good job but despite the fact that the steel is thicker than the steel in my Nakiri it does not weigh as much as that knife. My wife likes this chopper because it is not as heavy.
Here is my version of a chopper/slicer handled in zebrawood; about 9 3/4" long. It does a pretty good job but despite the fact that the steel is thicker than the steel in my Nakiri it does not weigh as much as that knife. My wife likes this chopper because it is not as heavy.