Knife #6- Curved chopper/slicer

[Mike Stafford]

This knife marks the halfway point in my knifemaking adventures.

This curved chopper/slicer may be the best overall of the chopping knives I made. Ergonomically it is easy on the hand and it rocks beautifully to dice up veggies.

It will also slice like a dream. I had some pork tenderloin that needed to be thinly sliced so I tried the job with this knife. It worked beautifully. The Worksharp system works like a charm for sharpening.

About 9 1/2" long handled in bubinga.

 

[Vaughn McMillan]

That's another keeper for sure, Mike! You're going to need to build a new knife rack to hold all these new ones.

 

[David Johnson]

Look at all the prep work you have to do. But very nice tools to work with.
David

 

[Mike Stafford]

That's another keeper for sure, Mike! You're going to need to build a new knife rack to hold all these new ones.

I am giving some of them away. I don't want all of these knives. I was just seeing if I could make some and then I tried to make some that I would use in the kitchen.

This knife is a keeper. It really works well.

 

[Leo Voisine]

I do like your style.